2013 Ballabourneen Shiraz

Color, nose and palate

Aromas of spicy forest fruits with overtones of oak and savoury spice feature on the nose. On the palate the wine is a medium bodied, with lingering oak and ripe fruit finish.
Enjoy now until 2024.

Cellaring Potential: Enjoy now until 2024.

Food suggestion: Rich meat dishes

240 in stock

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SKU: 2013BALLSH Category:

Description

The fruit for this wine was sourced from 2 different regions predominately Hunter Valley 20% and McLaren Vale. SA, 80%.

Classic traditional style winemaking techniques were utilised. Relatively warm ferment hand-plunged 3 times a day then transferred at 1 Baume’ into barrels for the completion of fermentation in oak barrels. A mixture of new and 1 year old French and American oak barrels was used during the structural maturation period.

 

Wine analysis

Alcohol: 15.5%

pH: 3.49

Total acidity: 6.6gL

Maturation: French Oak for 18 months

Additional information

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